The Doctor’s Apron is the only independent physician-led culinary medicine practice in Oregon and Washington. The Doctor’s Apron helps you use food, cooking, and practical habits to feel better now and support long-term health.
Through evidence based practices, medical insight, and culinary practice, you'll learn to choose well, cook confidently, and build sustainable habits that actually feel good to live with.
Meet the Physician
Meet Dr. Rachel Banach — Physician. Chef. Founder.
Dr. Banach is a board-certified family medicine physician with culinary training and is the founder of The Doctor's Apron.
After years of practicing medicine across multiple settings, she recognized a consistent gap — patients were being told what to eat, but never shown how, or why certain foods were right for their body, their life, and their kitchen.
The Doctor's Apron was built to close that gap.
Educational Services
Workshops, teaching kitchens, culinary education, recipe planning, guided grocery store and farmers market walks, and general wellness guidance designed to support healthier living through food.
Personalized Packages and Physician Services
Select consultations may include individualized physician-guided assessments, basic lab review of recent results, a specific food sensitivity and gut health laboratory test and assessments, and other evidence based and integrative nutrition strategies.
Physician Services
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